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Black poplar mushroom (Agrocybe aegerita)

Black poplar mushroom can be cultivated on stumps and logs inoculated with plug or grain spawn. Wood of poplar, willow, maple, cottonwood and other hardwoods is appropriate for cultivation.

Black poplar mushroom has a nutty flavor and a crunchy texture which make it a popular edible and medicinal mushroom.

Mushrooms should be picked before the veil breaks in this way also their shelf life is prolonged. Conifer wood is not suitable for cultivation.


Topolovka

Growth parameters for black poplar mushrooms (Agrocybe aegerita)

Substrate colonization
temperature 21 - 27 oC optimal, slower at lower temperatures
light not needed
duration 6 - 12 months (depends of the wood type used)
Primordia formation
temperature 10 – 16 oC, strain dependent
relative humidity 95 - 100 %
duration 7 - 14 dni
light diffuse light necessary
Mushroom formation
temperature 13 – 18  oC, strain dependent
relative humidity 90 - 95 %
duration 4 - 6 days
light necessary (no direct sunlight!)




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