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Tea fungus (kombucha, combucha)

Tea fungus, called also kombucha or combucha was used for nearly 2000 years. It was used for preparation of  beverages said to posses medicinal properties.
It can be cultivated inside a sweetened tea, which is in few days converted to refresh full beverage through process of fermentation.




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Notice: Kombucha is intended for cultivation only.

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